These are from bottling the porter FH and his brother brewed on New Year's Eve.
This is an orange and ginger mead that could not be bottled due to FH discovering carbon-dioxide still present in the liquid. We moved it to a clean carboy so the gas could bubble out and the mead would not have to keep sitting on top of dead yeast. It has a gorgeous color and the smell is heavenly.
I'll show my progress on the birth announcement tomorrow. Maybe I'll even get it done whilst I wait for the UPS man to bring the roombox kit.