Sunday, November 9, 2008

It's Sunday

I wish there were more Sun today... ah well.

Last night FH and I went to the Mackinaw Long Rifles Harvest Party. As a gift for the exchange we took a small cast iron skillet. Always a good thing for Rendezvousers. For food we took a German Chocolate cake made with non-sulfided coconut so I and other person with the same odd allergy/intolerance could eat it. That's what is great about doing one's own baking. You know it's edible when you see or smell it and start drooling. For the recipe I used, visit this wonderful site. I did have to bake it in a 9x13 pan instead of the three 8" rounds since we had to share with about sixty people. So it added another 20 minutes to the baking time. I just had a leftover piece for breakfast. It's fantastic and I highly reccomend the recipe.

We also took along a pumpkin that we stuffed and roasted. In lieu of my old recipe which I could neither remember or find I happened upon a lovely blog where two lovely foodies blog about what they cook up for dinner. You can visit them here: Dinner with Pati and Bruce. We used their recipes framework and made a few changes based on what we had in the pantry and freezer.

Basically after we scooped the goo out of the pumpkin we stuffed it with: caramelized onions, some garlic, our favorite Black Krim tomato, cooked venison and wild rice, and some green chilis.

I did try to leave a comment on their post about their pumpkin but the blog provider is somehow convinced I've already said how much I enjoyed their inspiration and will not play nice. Sometimes the internet makes me shake my head and wander elsewhere. So, Pati and Bruce, if you happen to pop over here at anytime, thank you so much for the great ideas!

2 comments:

Leigh said...

The stuffed pumpkin sounds wonderful! I love pumpkin and am always looking for recipes for it.

I enjoyed Pati & Bruce's site too. Lots of yummy things going on over there!

patid said...

Hi there-
We did get your comment--thank you so much. We are excited to see that people are using our blog for their own meal inspirations; it's one of the reasons why we don't post recipes for everything we make. Come back and visit again; tonight we are making homemade pumpkin tortelli with sage butter sauce.....Pati