...I blame the baking.
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| Chocolate sponge sandwiched with marmalade cream and dusted with a snowman stencil. |
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| You could resist the creamy, orange goodness in the center, but why? |
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| Four ingredients: lemon cake mix (with pudding in mix), 1 egg, an 8 ounce container of whipped topping, and powdered sugar to roll balls of dough in. Bake about 10 minutes at 325F. |
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| They are insanely good. |
My final baking for the year (and probably until February when I play hostess to guild groups) is yet to come. It will only be three, maybe four batches of cookies and they're all for gifts. None shall remain in the house.
I remember now why I stopped baking. It's because I put on weight quite easily... the extra 15 pounds I picked up since September are making me feel blah. Therefore there will be no baking without specific reason for a while. If it's not here, I can't eat it.
I'm going to go roll down the hill to today's guild meeting now. Ugh.
3 comments:
I really cut back on baking a while ago, for the same reason (if I bake, I eat). Then, after Rick's heart attack, I cut back even more. Do you think I've lost one measly pound? :-(
Yum I gained 15lbs looking at them :-) The lemon ones sound ( and look ) really good.
oh stop it, your making me drool! LOL I swear I've put on at least a stone this year since my youngun started baking, she's remarkably excellent and its such a shame to discourage her talents... nom, nom, nom,
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