Crafting, musings, critters, and whatever else springs to mind.
Wednesday, August 4, 2010
Tonight's Culinary Delight
Tonight's dinner: Campanile topped with beets and heirloom tomato from the garden that were simmered in beef broth. Toppings on that are feta, ripe olives,prosciutto, and pistachios. Another fantastic meal by FH!