Homemade tomato sauce over Campanile pasta: Sauce made from Black Krim and Better Boy tomato (from FH's garden), seasoned with fresh garlic, Vidalia onion, and Italian seasoning, served with black olives, mozzarella cheese, and fresh parsley.
Friday Night-
Sesame Pasta Salad: Spaghetti, cucumber, chicken, cashews, parsley, green onion, and Vidalia onion. Sauce made with lime juice, lime zest, soy sauce, sesame oil, organic apple cider vinegar (substituted for rice wine vinegar 'cause we were out). Topped with sesame seeds and red pepper flakes.
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